I live in the woods. I have a Weber. I keep it out on the deck. I haven't used it that much for a while. In fact, I used to have a wood-burning fireplace in the living room, but I took that out because the chimney needed a lot of work and lugging wood up 72 stairs is not the best idea and also, you know, fire. But this year, we're having a cool, slow summer.
So this year, there's an opportunity opportunity to be a little bit more, I don't know, comfortable outside grilling, not worrying quite so much about the winds and the possibility of sparks flying everywhere. So, I'm telling myself and I'm telling my friends, get out there and grill it. This is a wonderful opportunity for some crisp. Savoring Sonoma, I'm Clark Wolf for KRCB.