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I really have to come clean about this. I am not a chocolate person. When I was younger, I was mildly allergic, and I'm not really allergic, but I just it's not Well, the brown of choice for me is espresso. I have to be honest. In the last number of years, chocolate has been added to everything. I expect chocolate toothpaste. I'm I'm I'm sure it's really about adding value and of course price to absolutely everything.
Every protein bar, every ice cream, every Everything has chocolate in it these days. Well, folks, that's about to change. This is thing called global warming. Some people don't believe in it, but that doesn't make it not true. And there have been droughts, and it is affecting chocolate and coffee growth all over the world. It's about to be a lot more precious, which it should have been from the start. Savoring Sonoma, I'm Clark Wolf for KRCB.
Every protein bar, every ice cream, every Everything has chocolate in it these days. Well, folks, that's about to change. This is thing called global warming. Some people don't believe in it, but that doesn't make it not true. And there have been droughts, and it is affecting chocolate and coffee growth all over the world. It's about to be a lot more precious, which it should have been from the start. Savoring Sonoma, I'm Clark Wolf for KRCB.
