Mouthful - Smart Talk About Food, Wine & Farming in the North Bay and Beyond
Mouthful launched on November 2, 1995, as an exploration of the farms and foods of Sonoma County. It was based, loosely, on host Michele Anna Jordan's first book, A Cook's Tour of Sonoma. Today, Mouthful continues to focus on the remarkable natural abundance of Sonoma County and the talents of those who work our fertile land, but we branch out, too, not only to surrounding counties but to the state, the country, and beyond. Over the years, guests have included artist, writer, and filmmaker Eleanor Coppola, Chef John Ash, restaurateur Alice Waters, chef Jacques Pepin, Julia Child, chef Eric Ripert, filmmaker Les Blank and hundreds of others, including several return visits by Mouthful's first guest, Steve Garner, co-host of The Good Food Hour on KSRO-AM.
What is biodynamic farming and why should you care? For answers, tune in this evening at 6, when Mouthful welcomes Elizabeth Candelario, director of Demeter USA.
Tune in Sunday evening, July 30th at 6:00 pm, when Mouthful welcomes back Carmen Snyder, executive director of FarmTrails, and several others to talk about summer's sweetest little fair, the Gravenstein Apple Fair, which this year has expanded to include our precious pollinators and their luscious gift of honey.
This week on Mouthful, we look back to an archive episode about puer tea, with Larry and Yang-Su of Pure Puer in Santa Rosa.
Read more: Mouthful - Smart Talk About Food, Wine & Farming in the North Bay and Beyond
Tune in this Sunday evening at 6:00 pm, when Mouthful welcomes Lori and Snazzy Duckworth of Duckworth Farms in Sebastopol, producers of extraordinary blueberries and so much more.
Read more: Duckworth Farm - This week on Mouthful - Smart Talk about Food, Wine and Farming
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